Improve your skin care with oat extract

Mejora el cuidado de tu piel con el extracto de avena

Oatmeal is one of the few ingredients with a long and extensive history in the cosmetic world (over 4000 years) and is still considered a beauty hero today, especially for sensitive and reactive skin. Discover our 10 reasons to fall in love with oat extract.

Oat extract is obtained through a maceration process, from the grain, with a mixture of water and a solvent (usually glycerin). Also known by its scientific name Avena Sativa, oats are a natural ingredient that has an excellent cosmetic track record both in terms of skin tolerability and success in treating a myriad of skin problems. But what makes this ancient remedy so special? Let's find out…

  1. Oats contain phospholipids, a natural component of our skin's cell walls. They help retain the water already present in the skin to keep it healthy and hydrated.
  2. This traditional ingredient is also packed with sterols, which stimulate collagen formation.
  3. Oats have powerful antioxidant properties. Thanks to their high vitamin E content, they help protect the skin against damage caused by free radicals.
  4. Oats are incredibly soothing for the skin and, if that weren't enough, they are also antiviral and antifungal.
  5. Oat extract is an important source of Omega 5 and 6 – fatty acids that repair the skin barrier.
  6. It also provides instant relief to irritated skin and can be used as a mask for a quick, very soothing remedy.
  7. Oats are well tolerated by almost all skin types.
  8. Oats contain a carbohydrate called β-glucan, which, chemically speaking, is very similar to hyaluronic acid, and its effect on the skin is similar.
  9. During the extraction process, the obtained mucilage works wonders to soothe and repair sunburn.
  10. Oat extract is one of the star ingredients of DARA’S WATER, our new non-micellar cleansing water. What's more, the extract we have selected is made exclusively for us, which means it contains no added preservatives, and we obtain the optimal concentration of oats.

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